Smart Tips About How To Cook A Filet Mignon On Grill

Place the filet mignon on the preheated gas grill.

How to cook a filet mignon on a grill. Place the filets face down and sear undisturbed for 5 minutes with the cover down. Charcoal grill vs gas grill the filet mignon roast is on the lean side and does not have a large exterior cap of fat like many other beef roasts. Season filet mignon or dry brine

Once the grill is screaming hot, place the filets on the grill. 1 having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. This means that it can be a little tricky to cook on a charcoal grill without running the risk of overcooking it or drying it out.

Place the steaks on the grates over the fire. We want those grates to have time to heat up! Instructions notes related posts:

Remove the filets and allow to rest while preparing for the next step, switching over to direct grilling. When the grill is preheated, add the filet mignon steaks and close the lid. 1 choose a thick cut of meat.

How to grill filet mignon. The thicker cut of meat you get, the better. Allow the grill to build a nice and hot fire, about 5 to 10 minutes.

Filet mignon steaks are very lean and have little fat, meaning that they are very tender but need to be seasoned before grilling. Immediately transfer the steaks to the hottest part of the grill, directly over the hot coals, and sear them for 2 minutes on each side for a nice crust, ensuring the internal temperature reaches only 125 degrees f. Not to fear though, we will show you how easy it can be with step by step directions.

Salt and pepper all sides of your filets generously. I prefer to go for a simple fleur de sel sea salt and fresh ground tellicherry black peppercorn seasoning. The key is to keep it simple and let the tenderness and flavor of this awesome cut of beef shine through.

Season the steaks liberally with kosher salt and black pepper on both sides. 4.35 from 540 votes. Tips & techniques filet mignon on the grill choosing the right cut of filet mignon filet mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back.

Thaw steak completely start by completely defrosting your steak. The cooking times needed for grilled filet mignon depend on how many inches thick the steak. Written by masterclass last updated:

Heat the grill to high heat. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. Since it comes from the most tender cut of the cow, the less you do to it, the better.